# Newton's Law of Cooling Calculator

Created by Miłosz Panfil, PhD
Reviewed by Dominik Czernia, PhD and Steven Wooding
Last updated: Jun 05, 2023

How long does it take for a cup of tea to cool down? Or for a cup of coffee? The Newton's law of cooling calculator answers these kinds of questions. Reading the text below, you will learn about thermal conduction, the primary mechanism behind Newton's law of cooling. You will also find out what is Newton's law of cooling formula.

Careful with that cup of coffee, though; find out more from our coffee kick calculator.

## Thermal conduction and convection

There are three main mechanisms of heat exchange: thermal conduction, convection, and radiation. Newton's law of cooling is best applicable when thermal conduction and convection are the leading processes of heat loss. An example is the cooling of a cup of tea. In such cases, the primary exchange of heat happens at the surface between the liquid and air. The warm liquid evaporates, and convection drags it away from the cup, cooling the rest of the fluid.

How fast things cool down depends on two factors. One is the difference in the temperatures between the object and the surroundings. The larger the difference, the faster the cooling. The other factor is the cooling coefficient $k$, which depends on the mechanism and amount of heat exchanged. We can express the cooling coefficient as:

$k = \frac {hA}{C},$

where:

• $k\ [\mathrm{s^{-1}}]$ – Cooling coefficient;
• $h\ [\mathrm{W/(m^2K)}]$ – Heat transfer coefficient;
• $A\ [\mathrm{m^2}]$ – Area of the heat exchange; and
• $C\ [\mathrm{J/K}]$ – Heat capacity.

This formula for the cooling coefficient works best when convection is small. In fact, the heat transfer in convection depends on the temperature, which makes this simple formula a bit less accurate. Here we assume that the heat transfer coefficient is constant.

## Newton's law of cooling formula

Newton's law of cooling formula is:

$\footnotesize T = T_{\rm amb} + (T_{\rm initial} - T_{\rm amb}) e^{-kt},$

where:

• $T\ [\mathrm{K}]$ – Temperature of the object at the time $t$;
• $T_{\rm amb}\ [\mathrm{K}]$ – Ambient temperature;
• $T_{\rm initial}\ [\mathrm{K}]$ – Initial temperature of the object;
• $k\ [\mathrm{s^{-1}}]$ – Cooling coefficient; and
• $t\ [\mathrm{s}]$ – Time of the cooling.

For the applicability of Newton's law, it is important that the temperature of the object is roughly the same everywhere. This requires the Biot number to be small.

Speaking of Newton, did you check out our newton meter to joules converter? It is worth taking a look at.

## Newton's law of cooling calculator

It is easy to apply Newton's law of cooling with our calculator. Just specify the initial temperature (let's say 100 °C), the ambient temperature (let's say 22 °C), and the cooling coefficient (for example 0.015 1/s) to find out that the temperature drops to 35 °C after 2 minutes.

In the advanced mode, you can enter the heat transfer coefficient, the heat capacity, and the surface area of the object. Based on this information, the calculator computes the cooling coefficient.

Interested in warming things up instead of letting them cool down? Check then the Joule heating calculator.

Miłosz Panfil, PhD
Ambient temperature
°F
Initial temperature
°F
Cooling constant
sec⁻¹
What's the temperature after...
min
?
Final temperature
°F
We made a video that explains thermodynamics concepts on the example of cooling drinks! Watch it here:
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